- Registration is required for this event.
- Registration is no longer available for this event.
Program Description
Details
For ages 9-11 years
This week we will focus on the basics of cooking such as: Kitchen safety, How to read recipes, How to measure wet vs dry ingredients, basic knife skills. (For knife skills, we will be working with plastic "butter" knives.)
Disclaimer(s)
Please be aware that this program may include the use of food that may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
By participating in or attending any library event, program, or class, visitors may be photographed by library staff. The library reserves the right to use these photographs for publicity purposes in printed materials and online. If you or a family member prefer not to be photographed, please inform the library staff in charge before the event begins.